WELCOME TO THE CHURCHILL CLUB
THURSDAY 20 JUNE, 5:30PM
The impact of our meat industry is unsustainable and it’s time we put alternative proteins on our plate. In this event our panel will be exploring new forms of protein, the regulatory impact, changing consumer mindsets (and tastebuds) and the role for our traditional meat industry moving forward.
TOP TECH TRENDS DEBATE
TUESDAY 3 SEPTEMBER, 5:30PM
See five leading industry professionals pitch their ideas on the next big thing, and the audience votes.